Corned Beef and Cabbage

A slow cooker is an absolutely wonderful and foolproof way to cook your Corned Beef and Cabbage.

Use one brisket for dinner. Save the other brisket to make Reuben Sandwiches.

Ingredients

• 2 (3 pound) or more corned beef briskets*
• 1 (12 ounce) can beer, apple cider or apple juice
• Water
• 1/2 cup chopped onion
• 2 cloves garlic
• 2 bay leaves
• 1 head cabbage, cut into wedges
• 6 to 8 small red potatoes, halved
• 6 carrots, cut into thirds

Instructions

1. Place corned beef in slow cooker. Pour in beer or apple cider. Barely cover with water.
2. Add onion, garlic and bay leaves (if needed).
3. Add cabbage, potatoes and carrots.
4. Cover and cook on LOW for 10 to 12 hours.

Notes

* If you have the already-seasoned type, do not add the garlic and bay leaves.

Attribution

Photo credit: shannonpatrick17 on Visual hunt / CC BY-NC-SA