Easy Beef Hash

Yield: 4 servings

Ingredients

• 2 to 3 cups cooked beef, cut-up
• 2 (10 ounce) packages frozen hash brown potatoes, thawed
• 1 onion, finely chopped
• 1/4 cup butter, melted
• 1 cup gravy or beef broth salt and pepper

Instructions

1. Place all ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours or on HIGH for 2 to 3 hours.