Coffee Roast

This roast is tender and delicious!

1 (3 to 4 pound) beef roast
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1 beef bouillon cube
1 cup strong leftover black coffee
1 cup vinegar
1 envelope Lipton mushroom onion soup mix

Soak roast in vinegar overnight.

Drain roast. Put roast and remaining ingredients in crock pot for 7 to 8 hours - 6 hours on HIGH and 2 hours on LOW.

Serve over potatoes or noodles.