Drunken Dogs

2 pounds hot dogs
1 cup bourbon
1 cup catsup
1 cup packed brown sugar

Cut each hot dog into four pieces. Place in crock pot.

Mix bourbon, catsup and brown sugar; pour over hot dogs. Cook in crock pot for 1 hour on HIGH.

Reduce heat to LOW and simmer 2 more hours.

Leave in crock pot on LOW heat to serve or transfer to a chafing dish.