Fajita Roast

1 (3- to 5-pound) chuck roast
2 medium onions, sliced into rings
2 green bell peppers, sliced
3 medium tomatoes, chopped
2 envelopes taco seasoning mix
1 can Ro*Tel

Cook on HIGH all day in crock pot. The meat will shred. Roll up in warmed flour tortillas. Add your choice of shredded cheese, sour cream, shredded lettuce, sliced jalapenos, salsa, sliced black olives and cilantro.