Oriental Beef and Noodles

1 1/2 pounds lean, boneless sirloin, cut into thin strips
1 red bell pepper, chopped
3 cloves garlic, minced
3 carrots, chopped
2 tablespoons rice vinegar
1/4 cup tomato sauce
1/4 cup sherry
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoons chopped peanuts
12 ounces hot cooked vermicelli

Combine all ingredients, except noodles, in crock pot. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours).

Serve over noodles.