Roast with Noodles

1 (2 to 3 pound) beef roast
1 can golden cream of mushroom soup
1 soup can water
4 ounces uncooked noodles
Salt and pepper, to taste

Season roast and brown on both sides in a skillet.

Put roast in the crock pot. Pour soup over the roast and add water. Cover and cook on HIGH until it is simmering. Turn to LOW and cook for 4 to 6 hours.

About 15 minutes before serving, add noodles to bottom of crock pot and cook on HIGH.