Sauerbraten

1 (4 pound) chuck roast
Salt and pepper
2 medium onions, sliced
1 (10 3/4 ounce) can condensed beef broth
1/3 cup liquid brown sugar
1/3 cup cider vinegar
8 gingersnaps, crumbled
Noodles

Sprinkle roast on all sides with salt and pepper. Place roast in crock pot. Add onion, broth, brown sugar and vinegar. Cover tightly. Cook on HIGH for 5-6 hours.

Remove roast and set aside. Add gingersnaps to the sauce in the crock pot. Stir until sauce thickens.

Slice meat and serve sauce over slices. Serve with cooked noodles.