Spanish Style Liver

2 pounds sliced beef or calves liver
4 slices bacon, cut in half
1/2 cup chopped carrot
1/2 cup chopped celery
1 small onion, sliced
1 (1 pound) can stewed tomatoes
1 teaspoon salt
1/8 teaspoon pepper
1 small bay leaf

Place liver in crock pot. Arrange bacon on top. Mix remaining ingredients and pour over liver. Cover and cook on low 6 to 8 hours.

Remove bay leaf.

Yields 5 to 6 servings