Hot Cranberry Punch

Posted by FootsieBear at recipegoldmine.com 12/19/2001 8:02 am

4 cups unsweetened pineapple juice
4 cups cranberry juice
1/2 cup packed brown sugar
1 cup water
1 teaspoon whole cloves
1 cinnamon stick

Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock pot. Cover and cook on LOW setting for 4 to 10 hours. Serve hot, in punch cups.

Servings: 10