Sweet Hot Buttered Rum

2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
4 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
Whipped cream
Ground nutmeg

Put all ingredients, except the rum, whipped cream and nutmeg into crock pot. Add 2 quarts hot water. Stir well. Cover; cook on LOW for 5 hours.

Stir in rum. Top individual servings with whipped cream and a dash of nutmeg.