Triple Hot Chocolate
Makes 6 servings.
1/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
3 cups milk, divided
3/4 teaspoon vanilla extract
1 cup heavy cream
1 (1 ounce) square bittersweet chocolate
1 (1 ounce) square white chocolate
3/4 cup whipped cream
6 teaspoons mini chocolate chips or shaved bittersweet chocolate
- Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
Beat until smooth.
- Pour into crock pot. Add remaining milk and
vanilla extract. Cover and cook on LOW for 2 hours.
- Add cream. Cover and cook on LOW for 10 minutes.
- Stir in bittersweet and white chocolates. Pour hot chocolate
into 6 coffee cups. Top each with 2 tablespoons whipped cream
and 1 teaspoon chocolate chips.