Southwestern Egg and Cheese Breakfast Casserole

Serves 10.

Ingredients:

18 eggs
2 small cans green chiles, chopped
1 to 1 1/2 pounds cooked breakfast sausage
2 1/2 cups grated Monterey jack cheese
1 onion, diced
1 green bell pepper, diced

Method:

  1. Spray crock pot with Pam.
  2. Starting with sausage, layer meat, chiles, onions, peppers, and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.
  3. Beat eggs, then pour over mixture in crock pot.
  4. Cover and cook on LOW for 7 to 8 hours.
  5. Serve with sour cream and/or salsa.