Chocolate Chip Cake
1/2 cup butter
1 cup granulated sugar
1 cup cream
1 1/2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces chocolate chips
- Cream together butter and sugar until light and fluffy. Add eggs and beat well. Mix in cream and vanilla extract.
- Sift together flour, baking powder, baking soda and salt. Add to creamed mixture. Fold in chocolate chips. Pour into well-buttered floured cake pan that fits in the crock pot. Cover top of tin with 4 to 5 layers of paper towels. Cover crock pot loosely to let steam escape.
- Cook on HIGH for 4 to 5 hours or until tests done.
- Allow to cool for 15 minutes on a wire rack before removing from tin.