Cream together butter and sugar until light and fluffy. Add eggs
and beat well. Mix in cream and vanilla extract.
Sift together flour, baking powder, baking soda and salt. Add to
creamed mixture. Fold in chocolate chips. Pour into well-buttered
floured cake pan that fits in the crock pot. Cover top of tin with
4 to 5 layers of paper towels. Cover crock pot loosely to let steam
Cook on HIGH for 4 to 5 hours or until tests done.
Allow to cool for 15 minutes on a wire rack before removing from