Crockette and Crock Pot Recipes
Cake Recipes
Chocolate Mud Pudding Cake
2 cups packed brown sugar
2 cups all-purpose flour
1/2 cup unsweetened cocoa
4 teaspoons baking powder
1 1/2 teaspoons salt
1 cup milk
2 teaspoons vanilla extract
1/2 cup melted butter
1/2 cup unsweetened cocoa
1 1/2 cups packed brown sugar
3/4 cup chopped walnuts or pecans
3 1/2 cups boiling water
About 4 cups vanilla ice cream
Recipe works best in a 3 1/2-quart crock pot. If a larger crock pot is used,
increase ingredients to fill crock pot at least half full.
In crock pot mix together 2 cups brown sugar, flour, 1/2 cup cocoa, baking powder,
and salt. Stir in milk, vanilla extract and melted butter.
In small bowl, stir together 1/2 cup cocoa, 1 1/2 cups brown sugar, and chopped
nuts. Sprinkle over batter. Pour boiling water over top. DO NOT STIR. Place
lid on crock pot, and cook on HIGH for 2 1/2 to 3 hours.
Serve warm with a scoop of vanilla ice cream.
Serves 12.
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