Chocolate Puddin' Cake

Ingredients

• 1 cup Bisquick baking mix
• 1 cup granulated sugar, divided
• 1/3 cup + 3 tablespoons unsweetened cocoa
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 2/3 cups hot tap water

Instructions

1. Mix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk and vanilla extract.
2. Spoon batter evenly into a greased slow cooker.
3. Mix remaining sugar, cocoa and hot water.
4. Pour over batter in slow cooker.
5. Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook. The batter rises to the top like cake, and underneath is a rich chocolate pudding.
6. Serve with ice cream or whipped cream.