Slow Cooker Recipes
Gooey Triple Chocolate Cake
Yield: 8 servings
Ingredients
- 1 (18.25 ounce) box chocolate cake mix*
- 16 ounces sour cream
- 1 small box instant chocolate pudding mix
- 6 ounces chocolate chips
- 3/4 cup vegetable oil
- 4 eggs
- 1 cup water
Instructions
- Spray slow cooker with nonstick spray.
- Mix all ingredients together and pour into slow cooker.
- Cook on LOW for 6 to 8 hours.
- Serve with ice cream or whipped topping.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.