Slow Cooker Recipes

Gooey Triple Chocolate Cake

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Yield: 8 servings

Ingredients

  • 1 (18.25 ounce) box chocolate cake mix*
  • 16 ounces sour cream
  • 1 small box instant chocolate pudding mix
  • 6 ounces chocolate chips
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup water

Instructions

  1. Spray slow cooker with nonstick spray.
  2. Mix all ingredients together and pour into slow cooker.
  3. Cook on LOW for 6 to 8 hours.
  4. Serve with ice cream or whipped topping.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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