2 cups Fritos
2 cups pretzels
1 stick (1/2 cup) butter
1/2 cup brown sugar
2 tablespoons peanut butter
12 ounces chocolate chips
1/2 cup peanuts or honey roasted nuts
Smash Fritos and pretzels in plastic bag.
Line a 13 x 9-inch pan with foil or parchment paper.
Place butter, brown sugar, peanut butter and chocolate chips in slow cooker.
Cook on HIGH for 1 - 2 hours until melted and mixed well.
Stir in Fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.