1 box German cooking chocolate
12 ounces sweet chocolate chips
48 ounces white almond bark
16 ounces dry salted roasted peanuts
16 ounces dry unsalted roasted peanuts
Place ingredients as listed into slow cooker. Set to LOW, put on lid and let stand 3 hours. (Do not lift lid or stir.)
Afterward, stir up candy for about 3 to 5 minutes. Pour out onto wax paper.
When set, cut into squares.