Beef and Potato Casserole

From the kitchen of Martin James – Copenhagen, Denmark

1 pound lean ground beef
1 (5 to 6 ounce) package scalloped potatoes
1 (16 ounce) can tomatoes
1 (10 ounce) can pizza sauce
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon oregano leaves
1/4 teaspoon basil leaves
1/8 teaspoon garlic powder
1 cup mozzarella cheese, cut into small cubes
1/4 cup grated Parmesan cheese

In skillet, brown ground beef, drain. In crock pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, and garlic powder. Stir in dry potato slices. Cover and cook on LOW for 4 to 5 hours.

Turn control to HIGH. Stir in cubes of mozzarella cheese. Top with Parmesan. Cover and cook on HIGH for last 10 to 15 minutes.