Cabbage-Beef Casserole

Yield: 6 servings

Ingredients

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1 small head cabbage
• 2 (15 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce or 1 can condensed tomato soup
• 1/2 to 1 teaspoon cinnamon
• Salt and pepper, to taste
• About 2 cups hot cooked rice

Instructions

1. Brown ground beef with onion; transfer to slow cooker.
2. Slice cabbage into small wedges; place on ground beef.
3. Mix tomatoes, sauce and seasonings; pour over all.
4. Cover and cook on LOW for 8 to 10 hours.
5. Serve over rice or mix with rice.