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1 pound ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded Monterey jack or cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, or to taste
Spray the inside of the crock pot with nonstick spray. Place a layer of frozen potatoes on the bottom of the crock pot. Add layers of ham, onions, green peppers and cheese, in the order listed. Repeat the layering process two or three times, ending with a layer of cheese. Beat the eggs, milk, salt and pepper together. Pour over the mixture inside the crock pot, cover and turn on LOW. Cook for 10 to 12 hours, or overnight, and enjoy for breakfast or brunch the next day.
Makes 8-10 servings.
Crockpot Western Omelet Casserole recipe
32 ounces frozen hash browns1 pound ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded Monterey jack or cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, or to taste
Spray the inside of the crock pot with nonstick spray. Place a layer of frozen potatoes on the bottom of the crock pot. Add layers of ham, onions, green peppers and cheese, in the order listed. Repeat the layering process two or three times, ending with a layer of cheese. Beat the eggs, milk, salt and pepper together. Pour over the mixture inside the crock pot, cover and turn on LOW. Cook for 10 to 12 hours, or overnight, and enjoy for breakfast or brunch the next day.
Makes 8-10 servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.