Layered Vegetarian Dinner

Yield: 8 servings

Ingredients

Casserole

• 6 potatoes, sliced
• 1 large onion, sliced
• 2 carrots, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 cup corn, frozen or fresh
• 1 cup peas, frozen or fresh
• Mushrooms
• Broccoli
• Green beans

Sauce

• 2 1/2 cups tomato sauce
• 1/4 cup low-sodium tamari soy sauce
• 1 teaspoon ground thyme
• 1 teaspoon dry mustard
• 1 teaspoon basil
• 2 teaspoons chili powder
• 1/2 teaspoon cinnamon
• 1/8 teaspoon sage
• 2 tablespoons parsley

Instructions

1. Layer vegetables in large casserole in order given.
2. Mix together ingredients for sauce and pour over vegetables.
3. Cook for 6 hours on HIGH or for 12 hours on LOW.