Macaroni and Tomato Casserole

2 pounds ground beef
1 cup chopped onion
1 1/2 cups water
1 clove garlic, minced
1/4 cup green bell pepper, chopped
2 (16 ounce) cans tomatoes, chopped
1 cup tomato juice
Salt and pepper
1/2 teaspoon oregano
2 cups dry macaroni

Brown the meat, onion, green pepper and garlic; drain.

Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crock pot and cook on LOW for 6 to 8 hours.

Stir in uncooked macaroni and cook 2 to 3 hours more.