Mexicali Casserole recipe

6 corn or flour tortillas, torn into pieces
1 can ranch-style beans
1 can cream of mushroom soup
1 can Ro-Tel tomatoes with juice
1 pound ground beef or turkey
8 ounces Velveeta cheese, cubed

Brown ground beef or turkey with chili powder and garlic powder to taste. Drain well.

Place all ingredients in order given above into a crock pot. Cook on LOW for 3 to 4 hours.