Old World Sauerkraut Dinner

3 strips bacon, cut into small pieces
2 small potatoes, cubed
2 small apples, cored, cubed
2 pounds Polish sausage, cut into pieces
3 teaspoons brown sugar
1 1/2 teaspoons all-purpose flour
1 1/2 teaspoons caraway seeds
2 (27 ounce) cans sauerkraut
1/2 cup water

Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in crock pot. Add all other ingredients; stir together thoroughly. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.