Old World Sauerkraut Dinner

Ingredients

• 3 strips bacon, cut into small pieces
• 2 small potatoes, cubed
• 2 small apples, cored, cubed
• 1 onion, julienned (optional)
• 2 pounds Polish sausage, cut in half or into pieces
• 3 teaspoons brown sugar
• 1 1/2 teaspoons all-purpose flour
• 1 1/2 teaspoons caraway seeds
• 2 (27 ounce) cans sauerkraut
• 1/2 cup water

Instructions

1. Fry bacon and Polish sausage until crisp; drain.
2. Add flour to drippings and blend well.
3. Stir in sauerkraut; mix well.
4. Place sauerkraut mixture, bacon and sausage pieces in slow cooker.
5. Add all other ingredients; stir together thoroughly.
6. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.