Ravioli Casserole

Yield: 12 servings

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 medium onion, chopped
• 1 large clove garlic, finely chopped
• 1 (26 ounce) can four-cheese flavored spaghetti sauce
• 1 (15 ounce) can tomato sauce
• 1 teaspoon Italian seasoning
• 2 (25 ounce) packages frozen beef-filled ravioli, divided
• 2 cups shredded mozzarella cheese, divided
• 1/4 cup chopped fresh parsley

Instructions

1. Heat oil in 10 inch skillet over medium heat.
2. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
3. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
4. Place 1 cup of the sauce mixture in the bottom of a 4 1/2 to 6 quart slow cooker.
5. Add 1 package frozen ravioli; top with 1 cup of the cheese.
6. Top with remaining package of ravioli; top with remaining 1 cup cheese.
7. Pour remaining sauce mixture over the top.
8. Cover and cook on LOW for 5 to 7 hours or until ravioli are tender.
9. Sprinkle with parsley.