Smoked Sausage and Hash Browns

Ingredients

• 1 1/2 pounds smoked sausage, sliced thick
• 2 pounds frozen hash brown potatoes, not thawed
• 5 green onions
• Sliced green bell pepper, to taste
• Garlic powder, to taste
• 1 can Cheddar cheese soup
• 10 ounces milk

Instructions

1. Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered slow cooker.
2. Stir gently to mix.
3. Whisk together soup and milk. Pour over ingredients in slow cooker.
4. Cook on LOW for about 6 to 8 hours.