Sour Cream Chili Bake

Ingredients

• 1 pound ground turkey or lean ground beef
• 1 (15 ounce) can pinto beans, drained
• 1 (10 ounce) can enchilada sauce
• 1 can tomato sauce
• 1 cup shredded Cheddar cheese
• 1 onion, chopped
• 1 cup water
• 4 cups corn chips, divided (optional)
• 1 cup sour cream
• 1/2 cup shredded Cheddar cheese

Instructions

1. Brown ground meat with onion.
2. Transfer meat to slow cooker.
3. Stir in beans, enchilada sauce, tomato sauce, the 1 cup cheese, onion and water.
4. Reserve 1 cup of corn chips.
5. Crush the remaining 3 cups corn chips and add to the meat mixture.
6. Cover and cook on LOW for 8 to 10 hours.
7. To serve, top with sour cream, remaining cheese and reserved corn chips.