Tamale Casserole Supreme

Yield: 6 servings

Ingredients

• 1 pound ground beef
• 1/2 pound chorizo (Mexican sausage)
• 1 (14 1/2 ounce) can whole kernel corn
• 1 can Ro-Tel, cut up
• 3 1/2 ounces sliced black olives
• 1 tablespoon seasoning salt
• 1 package taco seasoning mix or 2 tablespoons homemade Taco Seasoning
• 1 egg, well beaten
• 1 1/4 cups milk
• 3/4 cup cornmeal
• 1/2 cup cheese, grated (Monterey Jack and Cheddar)

Instructions

1. Brown the ground beef and chorizo together.
2. Drain most of the fat off.
3. Pre-mix the egg, milk and cornmeal.
4. Put all the other ingredients, except the cheese, into the slow cooker (including the meats).
5. Mix them thoroughly.
6. Put the egg-milk-cornmeal mixture on top.
7. Cook for 5 to 6 hours on HIGH or for 10 to 12 hours on LOW.
8. About 5 or 10 minutes before serving, cover the top with the grated cheese.