Texas Hash

Yield: 8 servings

Ingredients

• 2 pounds ground beef
• 2 small onions, chopped
• 2 green bell peppers, chopped
• 2 (16 ounce) cans tomatoes
• 1 cup rice
• 2 teaspoons Worcestershire sauce
• 2 1/2 teaspoons chili powder
• 2 1/2 teaspoons salt

Instructions

1. Brown ground beef in skillet, stir until crumbly; drain.
2. Place in slow cooker.
3. Add remaining ingredients; mix well.
4. Cover and cook on LOW for 6 to 8 hours, adding water if necessary.