Tijuana Pie

Ingredients

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 to 4 cups grated cheese
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) tomato sauce
• 2 (16 ounce) cans chili beans
• 1 (16 ounce) can corn, drained
• 1 (6 ounce) can pitted black olives, drained
• 6 corn or flour tortillas

Instructions

1. Brown beef, onion, garlic, and seasonings.
2. Wipe inside of slow cooker with oil.
3. Place 1 tortilla in bottom.
4. Spoon on meat mix a little sauce and cheese.
5. Top with another tortilla and layer on a bean, cheese and corn section.
6. Drop in a few olives.
7. Continue layers, ending with cheese and olive top.
8. Cover and cook on LOW for 5 to 7 hours.
9. Serve with additional hot tortillas.