Blueberry Cobbler recipe

1/2 cup all-purpose flour
3/4 cup sugar, divided (1/4 cup and 2 tablespoons)
1/2 teaspoon baking powder
1 pinch salt
1 pinch cinnamon
1 pinch nutmeg
1 egg, beaten
1 tablespoon milk
1 tablespoon vegetable oil
2 cups blueberries (or berry of your choice)

1/4 cup water In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg.

In a smaller bowl, combine eggs, milk and oil. Stir this into the dry ingredients until moistened. Grease the crock pot well and spread the batter evenly on the bottom.

In a saucepan, combine blueberries, water and the other half of the divided sugar, bring to a boil and remove from heat. Pour into crock pot and cook on HIGH for 2 hours, then turn off crock pot, uncover and let set for 30 minutes before eating. It will still be very warm after 30 minutes.