Crockette and Crock Pot Recipes
Dessert Recipes
Crockpot Caramel Apples
2 (14 ounce) packages caramels
1/4 cup water
8 apples
8 sticks
Toppings: nuts, M&Ms, mini chocolate chips,
candy decorations
Grease a strip of wax paper, long enough for all the apples; set aside.
In crock pot, combine caramels and water. Cover and cook on HIGH for 1 to
1 1/2 hours, stirring frequently.
Wash and dry apples. Insert stick into stem end of each apple. Turn crock
pot to LOW. Dip apple into hot caramel and turn to coat entire surface. Holding
apple above pot, scrape off excess caramel from bottom apple. Place on greased
wax paper to cool.
Once the caramel has set, roll the apples in the toppings of your choice.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.