Chalupa

Posted by bettyboop50 at recipegoldmine.com April 2001

Source: my sister from Texas

She got this recipe from her next door neighbor and makes it all the time. Her husband and son just love it.

1 (2 to 3 pound) pork roast
1 pound dried pinto beans
1 small can chopped green chile pepper
    (she uses more)
2 garlic cloves chopped
2 tablespoons chili powder
1 tablespoon cumin powder
1 teaspoon oregano
1 tablespoon salt
Tabasco sauce, optional

Place all of the ingredients in a crock pot, cover with water and cook overnight on LOW.

In the morning, remove the roast from the pot and shred. Return meat to the crock pot or slow cooker; stir to mix. Continue to cook on LOW until ready to serve.

She serves this topped with shredded cheese (your choice), chopped red onions, diced tomatoes, salsa (your option) shredded lettuce and a big blob of sour cream (yes, blob).

She serves this with Fritos or tortilla chips on the side or on top of them and rolls the mixture using floured tortillas. However you choose to serve this, she says you'll enjoy it.