Chicken Fried Pork Chops

Ingredients

• 1/2 cup all-purpose flour
• 2 teaspoon salt
• 1 1/2 teaspoons ground mustard
• 1/2 teaspoon garlic powder
• 6 pork chops, trimmed
• 2 tablespoons vegetable oil
• 1 can condensed cream of chicken soup, undiluted
• 1/3 cup water

Instructions

1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
2. In a skillet, brown the chops on both sides in oil.
3. Place in a slow cooker.
4. Combine soup and water; pour over chops.
5. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
6. If desired, thicken pan juices and serve with the pork chops.