Country Pork Chops and Gravy

Ingredients

• 1/2 cup all-purpose flour
• 1 1/2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 6 (1 inch thick) lean boneless pork chops
• 1 (10 3/4 ounce) can condensed chicken broth
• 2 tablespoons vegetable oil

Instructions

1. Combine flour, dry mustard, salt and garlic powder in a shallow dish.
2. Dredge chops in flour mixture and set aside.
3. Combine remaining flour mixture with the chicken broth and pour into slow cooker.
4. Pour oil into a large skillet and place over medium-high heat.
5. Cook the chops in hot oil just until browned on both sides and then place in slow cooker.
6. Cook, covered on HIGH for about 3 to 5 hours or until tender.
7. Season with salt and pepper to taste.
8. Serve with hot rice or mashed potatoes.

Notes

If the gravy becomes too thick, just add a little water. If gravy is too thin, add a little flour.