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Brown sugar to taste
1 to 2 pounds country style ribs
Place the ribs in a crock pot. Sweeten the sauerkraut to taste with the brown sugar. Cook on LOW for 8 to 9 hours.
Serve with mashed potatoes.
TweetCountry Ribs and Sauerkraut recipe
12 ounces sauerkrautBrown sugar to taste
1 to 2 pounds country style ribs
Place the ribs in a crock pot. Sweeten the sauerkraut to taste with the brown sugar. Cook on LOW for 8 to 9 hours.
Serve with mashed potatoes.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.