Crockette and Crock Pot Recipes
Pork Recipes
Country Ribs and Sauerkraut
1 can or bag sauerkraut
1 onion, diced
1 red apple, chopped (do not need to pare)
3 pounds country pork ribs
1 cup beer (or apple juice)
Drain sauerkraut. Put in bottom of crock pot. Add diced onion and chopped
apple. Stir and smooth the top. Layer country ribs on top of kraut mixture.
Pour beer or apple juice over all. Cover and cook on LOW for 8 to 10 hours.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.