Cranberry-Pineapple Pork Roast recipe

1 (3 pound) pork roast
1 20 ounce) can crushed pineapple, undrained
1 (1 ounce) packet dry onion soup mix
1 cup dried cranberries
2 tablespoons flour
3 tablespoons water

Place pork roast in a 6-quart crock pot.

In a medium bowl mix pineapple, dry
soup mix and dried cranberries; pour over roast. Cook on LOW for 8 hours or on HIGH for 4 hours.

Remove roast to serving platter and increase heat to high (if necessary).

Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes.

To serve slice roast, whisk pan gravy to blend well and serve with sliced roast.