Slow Cooker Barbecue Pork Roast

Use this to make delicious pork sandwiches.

Ingredients

• 4 to 5 pound pork roast, boneless
• 1/2 cup onion, chopped
• 1 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 (20 ounce) can cream of mushroom soup
• 1 cup Sweet Baby Ray's® BBQ sauce

Instructions

1. In a large 5 to 6 quart slow cooker, add roast and onions; season with garlic salt, salt and pepper.
2. Pour BBQ sauce over meat.
3. Spoon cream of mushroom soup over meat.
4. Cover and cook on HIGH for 6 to 8 hours, or on LOW for 8 to 10 hours, until meat falls apart.

Attribution

Photo credit: (c) Can Stock Photo / fudio