Kalua Pig

Serves 12

1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a crock pot. Cover, and cook on LOW for 16 to 20 hours, turning once during cooking time.

Remove meat from crock pot, and shred, adding drippings as needed to moisten.