Pork Roast with Peach Chutney recipe

1 (16 ounce) can sliced peaches, drained
1/4 cup raisins
1/4 cup brown sugar, firmly packed
1/4 cup vinegar
1/2 small onion
1 tablespoon prepared mustard
1 (3 to 4 pound) pork loin roast

Combine all ingredients except roast in blender or food processor. Process until coarsely chopped.

Place roast in crock pot and pour chutney over top. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.