Root Beer Pork

1 (4 to 5 pound) pork loin
1 (12 ounce) can root beer
1 small onion, finely chopped
1 clove garlic, minced

Root Beer Sauce:
1 (12 ounce) can root beer
12 ounces chili sauce

Bake pork loin, root beer, onion and garlic in crock pot on LOW for 7 to 8 hours. Drain and shred meat.

Combine sauce ingredients in saucepan and simmer until reduced by half.

Serve with shredded pork.