Spicy Kielbasa

1 cup brown sugar
6 tablespoons spicy mustard
1 small sweet onion, finely chopped
2 pounds smoked kielbasa

Chop the onion and saute in a small amount of olive or vegetable oil until browned.

Combine the sugar and mustard and place in the crock pot.

Cut the kielbasa into 1 inch thick slices and add to the crock pot. Stir to coat. Cover and cook on LOW for 2 1/2 to 3 hours, stirring occasionally.

6 servings

Variations: Use a spicy barbecue sauce in your favorite brand instead of the sugar mixture. You can use smoked cocktail sausages as well,
and more or less sauce, depending on what you prefer!