Cranberry Chipotle Turkey

Yield: 6 to 8 servings

Ingredients

• 1 (15 ounce) can whole-berry cranberry sauce
• 1 cup chipotle-flavored marinade (Lawry's Baja Chipotle recommended)
• 3 pounds frozen turkey breast

Instructions

1. In a slow cooker combine cranberry sauce and marinade. Mix well.
2. Add frozen turkey roast (not the gravy mix) with string on.
3. Cook on HIGH for about 2 hours, then reduce to LOW and cook another 5 to 8 hours.
4. Remove roast, cut off string and shred.
5. Return to slow cooker and mix into sauce.
6. Serve on hamburger buns or rolls or over rice.