Creamy Italian Chicken Breasts

Yield: 4 to 6 servings

Ingredients

• 2 or 3 boneless, skinless chicken breasts
• 1 (8 ounce) block cream cheese
• 1 can cream of chicken soup
• 1 envelope dry Italian dressing mix

Instructions

1. Combine all ingredients in a slow cooker.
2. Cook on LOW for at least 6 hours.
3. Shred the chicken, and serve over pasta or rice.