Slow Cooker Recipes
Mexican Chicken
Ingredients
- Boneless, skinless chicken breasts
- Taco Seasoning
- Flour tortillas
- Monterey Jack cheese, grated
Instructions
- Cut chicken breasts into thin strips and toss with taco seasoning.
- Throw into the slow cooker.
- Cook on LOW for 8 hours.
- Wrap strips of chicken with a little grated cheese in warmed flour tortillas.
- Use the juice for rice.