Slow Cooker Recipes
Mississippi Chicken
Yield: 6 servings
Ingredients
- 4 boneless, skinless chicken breasts or 8 chicken thighs
- 1 onion, coarsely chopped
- 1 (1 ounce) packet Ranch dressing mix
- 1 (1 ounce) packet au jus gravy mix or brown gravy mix
- 1/2 cup (1 stick) unsalted butter, cut into 8 slices
- 1/2 cup pepperoncini juice (optional)
- 8 whole pepperoncini
- 3 cups cooked white or wild rice, for serving
Instructions
- Lightly spray the insert of a 6 quart slow cooker with cooking spray.
- Lay the chicken breasts or thighs along the bottom of the slow cooker.
- Add the chopped onion on top, then sprinkle the Ranch dressing mix and gravy mix on top.
- Add the pepperoni juice, if using.
- Set the pats of butter on the top of the chicken.
- Top with the pepperoncini.
- Cook on LOW for 6 to 7 hours or on HIGH for 4 to 5 hours.
- Shred the chicken before serving.
- Serve over wild rice.