Cheesy Chicken

2 pounds boneless, skinless chicken breasts
2 cans condensed cream of chicken soup
1 can condensed Cheddar cheese soup
1/4 teaspoon garlic powder

Place chicken breasts in the crock pot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on LOW for 6 to 8 hours, until chicken is tender.

Serve over rice or noodles.

Yields 8 servings.